Good Questions, Better Answers

How long has Trio’s been in the Food Service
Management business?

The company’s senior hospitality management has over 25 years of cafeteria, restaurant, café and vending experience.

Is Trio’s able to handle private sector and public
sector projects?

Yes, we operate food service locations at both private sector and public sector locations.

Does Trio’s do catering?

Yes, catering is a Trio's specialty. We can cater events for groups of 6-600, ranging from informal meetings to formal white table cloth events. Whether you need coffee or a complete meal, you can expect the same quality we deliver in Trio's locations.

Can Trio’s meet stringent nutrition requirements?

Yes. Plus we are now leading the industry by offering a new cooking technology that provides tasty meals with no frying and zero trans fat.

What sets Trio’s apart from other cafeteria and
catering competitors?

Customers of Trio’s hospitality locations come back again and again because they know every day brings a new selection of tasty, nutritional dishes at fair prices. They also come to expect fresh ingredients…proven, appetite satisfying recipes…home-style Trio’s specialties…careful cooking and preparation…and friendly service.

Plus we are more responsive than competing food service management competitors.

What standards does Trio’s maintain to ensure quality
and customer satisfaction?

Trio’s has well established and consistent standards on how all menu items should be prepared, packaged, priced and presented in all our food service locations, a key difference versus larger corporate hospitality operations with inconsistent standards in terms of service and food quality.

Does Trio’s offer a variety of dishes to suit varying tastes and consumer trends?

Yes, go to our menu page to see some selections ranging from entrees and sandwiches to soups and salads.

Have more questions? Please contact us.