A quarter century of hospitality experience

Here is what you can expect as a valued client of Trio’s Food Service Management:

	easy access to experienced responsive managers with over 25 years of hospitality, cafeteria, restaurant, catering and vending experience
	faster decision-making
	investment in industry-leading cooking technology with no frying and zero trans fat
	higher awareness of cafeteria issues because senior hospitality managers are in the cafeteria – not in a head office far from the cafeteria – and hence are far more aware of customer needs
	a “can-do” attitude unrestrained by rigid corporate standards and/or gridlock created by multiple levels of food service management
	friendly, well-trained staff
	consistent quality  standards on how all menu items should be prepared, packaged, priced and presented in all our food service locations, a key difference versus competing hospitality operations with inconsistent standards in terms of food service and food quality