At Your Service

We take pride in our reputation for having friendly, attentive staff in our food service operations. We are able to deliver exceptional hospitality service because we understand the importance of training and the need to establish and maintain the highest food service standards.

Following is a review of our Human Resources program:

	Ongoing training and support of all management and employees
	Careful screening of all candidates during the hiring process
	Monthly evaluations and performance bonuses to encourage employees and managers to provide exceptional service
	A special emphasis on providing friendly – and professional – service
	Supporting employees by having key managers available at Trio’s locations to offer guidance and, if necessary, a helping hand at busy times